ALL FRESH DAILY FISH CAN BE FOUND IN OUR SPECIALS OF THE DAY. AS WE SOURCE OUR FISH FRESHLY, PLEASE ASK A MEMBER OF STAFF OR THE CHEF FOR TODAY’S AVAILABLE SPECIAL DISHES.
with cheese /£ 7.95
Homemade bread with soft cheese, chopped tomato, onions, oregano, basil
Deep fried, Aubergine,Eggs, Flour, Salt and pepper
Deep fried breaded squid, served with tartare sauce
Fresh Buffalo Mozzarella, Fresh tomatoes, Basil and Parma Ham
Deep fried,Fresh cauliflower,Eggs, Flour, salt and pepper.
Smoked mozzarella wrapped in Parma ham and served with cranberry sauce
Salad leaves with taleggio cheese, dried raisins, roasted walnuts
Grilled vegetables with buffalo mozzarella
ALL PIZZAS AVAILABLE GLUTEN FREE / DAIRY FREE
Margherita base, rocket salad, buffalo mozzarella, cherry tomatoes, Parma ham, Parmesan cheese
Margherita base, seasonal vegetables
Margherita base, tomato Napoli sauce, meatballs, chicken, bacon
Margherita base, chorizo, spicy ’nduja
Margherita base, tomato Napoli sauce, pineapple, ham
Margherita base, tomato Napoli sauce, ham, mushroom
Margherita, fresh bufallo mazzarella, soutee potatoes, mortadella ,pistacchio and cherry tomato
Margherita, olive, cherry tomato, fresh bufallo mazzarella, parmisan cheese.
ALL PIZZAS AVAILABLE GLUTEN FREE / DAIRY FREE
Traditional pasta cooked with garlic, olive oil, chilli pepper
Bucatini pasta with smoked guanciale bacon, onions, a touch of tomato and chilli
Tortelloni pasta with fresh sage, Parma ham and cream
Mafaldine pasta served with chicken, homemade pesto, garlic and new potatoes
Traditional Spaghetti cooked with guanciale eggs, yolks and parmesan
Pesto, chilli, chorizo, bacon, chicken, onions, cream, ’nduja
Tagliatelli Pasta, Cream, Mushroom, Onions, Streaps of Fillet Steak, Demi Glass
Cannelloni stuffed, ricotta and Spinach
Prime black gate days rated beef, grilled and covered with a delicious green peppercorn cream, onions and grain mustard sauce flamed with brandy.
Delicious pieces of beef, pan fried with mushroom, onion, demi glass sauce cream, and grain mustard, served with a pilar of rice.
Supreme breast of chicken, pan fried, served with mushroom cream and white wine sauce (Ask your side)
Supreme breast of chicken rolled with eggs, breadcrumbs, panfried and olive oil butter (Ask your side)
Traditional pasta cooked with pesto sauce, King prawns and Local Scallops
Garlic, white wine, fresh local crabmeat
Home Made Ravioli, prawns, fresh scallops, fresh white crabmeat, cherry tomato, touch of cream
Arvorio rice, cooked with onions, garlic, tomato napoli sauce, fresh seabass and prawns
Greilled fillet steak,grilled prawns, served with soutee potatoes
Home made base lasagna, with seasonal sea food, garlic, pesto, cream, sea bass, fresh salmon, prawns
Fresh salmon baked with breadcrumbs garlic,topped with caramelised onions sundry tomatoes, served with onions tomatoes salad
Prawns, Fresh Calamari Scallops, Served with grilled seasonal vegetables
Served in Bed of Salad,Cherry tomatoes and Onions
Served in Bed of Rocked Salad,Onions, Garlic and Sundry tomatoes
With ice cream
All our dessert are all homemade.
Flaky pastry made with honey and Marsala, filled with ricotta and tutti frutti
Chocolate pot
Cheesecake of the day
Selection of ice cream
Brandy, Baileys, grappa, whisky
A family Italian restaurant established in 2016, specialising in homemade food, traditional recipes and authentic ingredients.
Our Chefs have taken their oldest family recipes and given them a modern twist to create something truly remarkable.
149 Commercial Road, Ashley Cross, Poole, Dorset, BH14 0JD
01202 747 775
info@dolcevitapoole.co.uk
