Selection of Argentina prawns grilled, covered with delicious tomato Napoli spicy sauce.
Fresh homemade bread topped with soft cheese, chopped tomato, basil, oregano.
Fresh wild mushrooms, garlic, chilli pepper, served with focaccia bread
Fried panko calamari
Choice with mozzarella
Homemade cannelloni with ricotta and spinach.
Breast of chicken, pan fried, served with sauté potatoes.
Fillet of salmon baked, served with seasonal vegetables.
Fresh tagliatelle pasta, cooked with onions, mushrooms, red wine fillet steak, cream.
For every 6 guests, 1 complimentary bottle of house wine.
A family Italian restaurant established in 2016, specialising in homemade food, traditional recipes and authentic ingredients.
Our Chefs have taken their oldest family recipes and given them a modern twist to create something truly remarkable.
149 Commercial Road, Ashley Cross, Poole, Dorset, BH14 0JD
01202 747 775
info@dolcevitapoole.co.uk
